Title: Pickled Sweet Peppers and Onions
Categories: Preserve Pickle Spice
Yield: 1 Servings

2	lb	Fresh peppers, green, red,
		Yellow, orange
1	md	Onion, sliced (red or
		White)
4		Garlic cloves, sliced
8		Whole allspice
24		Peppercorns
		Bay leaf torn into quarters
2	c	Vinegar
2	c	Water
2	ts	Salt
4	tb	Olive oil

Wash and slice the peppers. Slice onions. Pack into sterile jars. Into each jar, put garlice, 2 allspice, 6 pepperconrs and a piece of the bay leaf. Bring bring mixture to a boil. Pour over top. Pour 1 tbsp of oil over top, just using enough to completely cover peppers. Seal with two piece lids. Boiling water bath for 7 minutes. Store in cool dry spot.

Origin: Adapted from another recipe. Shared by: Sharon Stevens, Nov/96. From: Sharon Stevens Date: 01 Jan 97 Home Cooking Ä

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